The founders of the Schnitz brand wanted to rebrand the look and feel aesthetic from the Bavarian Beer Hall recycled interior look to a more traditional look showing the family roots and history namely Poland.

New concept for the TEEG group has resulted in a contemporary palette for a bowling venue using natural timbers, cement finishes, recycled brickwork, greenery, perforated steel mesh and the brand colour primary colour palette of charcoals, yellows and reds.

A complete overhaul of a very large Nando’s restaurant whereby the whole front facade was opened up to create atmosphere and activate the space from the exterior.

Blending Industrial architectural elements with Rustic authentic features materials, the design has been layered with rusty mesh panels over exposed brickwork to create a multi-faceted aesthetic.

Founded in 1998, this charcoal chicken brand has its roots in soulful Lebanese / Australian fusion food. Restaurants are designed within small formats (250sqm) full formats (300sqm ) and drive through (220sqm).

A really great design for a superb butcher, setting a new standard in butcher retail aesthetics thank you Sam Canning.

Nandos Werribee had to be completely gutted and redone due to landlords’ issues with the integrity of the structural and support system.

The shiny fit-out was guided by Fitzroy North-based interior-design firm Studio Manifold, which transformed the Bridport Street space to include gold finishes, baby blue walls, and vibrant pieces by local and European designers.

A strong Grilld palette in white and green combined with beautiful natural timber wall cladding help accentuate the white painted timber ceiling to conceal services and create a natural pop of. colour.

New concept for the TEEG group has resulted in a contemporary palette for a bowling venue using natural timbers, cement finishes, recycled brickwork, greenery, perforated steel mesh and the brand colour primary colour palette of charcoals, yellows and reds.

The office space needs to be designed was easy mind; it is a destination which feels inviting; has open staff and client interaction informal zones; is contemporary and distinctive in feel.

An iconic venue frequently attended by suits for a drink after work and thereafter kicking on  to cocktails and delicious food.

Here you’ll find more than the typical pho noodle soups and broken rice – the team has gone for menu items you can’t readily get at your local restaurant, but which you are more likely to find at family dinner at your Vietnamese mate’s house.